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Health + Wellness Coaching Focusing on Fitness . Wellness . Food

November 7, 2017

Get “Fit for Fall” with Pumpkin Overnight Oats Recipe & more!

 

Get “Fit for Fall” with this delicious & nutritious pumpkin overnight oats ➕ learn about all the amazing benefits it has to offer you!

You will be surprised to learn about some of these health benefits!

BONUS: more great healthy pumpkin recipes below . . . 

Not only does the pumpkin overnight oats taste delicious, it’s great for you!  I love how pumpkin recipes fit in with this festive time of the year with the fall leaves, cooler weather and Thanksgiving; but there are other reasons you will want to eat more pumpkin.

Here is some great information from WebMD about 6 surprising health benefits of pumpkins!

1️⃣Weight Loss

Pumpkin is rich in fiber, which slows digestion. “Pumpkin keeps you feeling fuller longer,” says Caroline Kaufman, MS, RDN and an upwave diet and nutrition expert. “There’s seven grams of fiber in a cup of canned pumpkin. That’s more than what you’d get in two slices of whole-grain bread.”

2️⃣Sharp Vision

Pumpkin’s brilliant orange coloring comes from its ample supply of beta-carotene, which is converted to vitamin A in the body. Vitamin A is essential for eye health and helps the retina absorb and process light. A single cup of pumpkin contains over 200 percent of most people’s recommended daily intake of vitamin A, making it an outstanding option for optical health.

3️⃣Better Immunity

Looking for a way to ward off illness and improve your immune system? Try pumpkin. The large shot of vitamin A the fruit provides helps your body fight infections, viruses and infectious diseases. Pumpkin oil even helps fight various bacterial and fungal infections. Plus, pumpkin is packed with nearly 20 percent of the recommended amount of daily vitamin C, which may help you recover from colds faster.

4️⃣Younger-Looking Skin

Sure, eating pumpkin can help you look younger (beta-carotene in pumpkin helps protect us from the sun’s wrinkle-causing UV rays), but the pulp also makes a great, all-natural face mask that exfoliates and soothes. All you need is 1/4 cup pureed pumpkin (not pumpkin pie), an egg, a tablespoon of honey and a tablespoon of milk. Mix, then apply it, wait for 20 minutes or so and wash it off with warm water.

5️⃣Lower Cancer Risk

Beta-carotene is great for your eyes and skin, but you know what else it’s good for? Fighting cancer. Research shows people who eat a beta-carotene-rich diet may have a lower risk of some types of cancer, including prostate and lung cancer.

6️⃣It (May) Help Treat Diabetes

In scientific tests, pumpkin has been shown to reduce blood glucose levels, improve glucose tolerance and increase the amount of insulin the body produces. More testing needs to be done before we can say for sure what pumpkin’s benefits for diabetics will be, but if you have diabetes, munching on pumpkin certainly won’t hurt.

Are you ready to start eating more pumpkin?

Pumpkin Overnight Oats Recipe

Ingredients:

1/2 c. unsweetened almond milk

1/2 c. old-fashioned oats

1/3 c. Siggi’s non-fat yogurt (it’s the best)

1/4 c. pumpkin puree (not pumpkin pie filling)

1/4 t. pumpkin pie spice

1 t. ground flaxseed

1 t. Organic chia seeds (Better Body Foods is the best)

1/2 t. vanilla extract

,2 t. pure maple syrup

1 T. chopped and roasted walnuts (optional)

1/2 scoop Great Lakes Collagen Protein Powder (optional, extra protein)

Directions:

In a bowl mix thoroughly the following ingredients: almond milk, oats, yogurt, pumpkin puree, pumpkin pie spice, flaxseed, vanilla, maple syrup and protein powder, if desired. Put the mixture into a glass cup, bowl or mason jar and cover.  Store in the refrigerator for 8 hours or overnight. Then get ready to enjoy! I love when I get home from the gym and my breakfast is already made and ready to eat! I put my oats into a bowl, pour a little almond milk over it, sprinkle chopped walnuts then drizzle a little maple syrup on top. It is so delicious and nutritious, and the fiber from the pumpkin, chia seeds and flaxseed with the protein from the yogurt will fill you up.  It is an excellent post-workout meal to replenish your body.

Servings:

1 -2 servings. I made two servings from this recipe and one serving was plenty of food for me for breakfast!

MORE . . . . Pumpkin Recipes from Some Awesome Food Bloggers!

“your mouth will water just looking at these recipes, follow them on Instagram for more delicious & nutritious recipes”

Pumpkin Mac and Cheese with Roasted Brussels and Cauliflower… because it’s October! I made this gluten-free with @delallofoods rotini. The pumpkin creates a super creamy light cheese sauce without too much butter or cheese. 10 Smart Points • 358 Calories http://www.skinnytaste.com/pumpkin-mac-and-cheese-with-roasted-veggies/ #skinnytaste #pumpkin #pumpkinmacandcheese #glutenfree #vegetarian #weightwatchers #smartpoints #sponsored

A post shared by Gina Homolka (@skinnytaste) on Oct 9, 2017 at 8:47am PDT

New recipe on the blog – Crustless Vegetable & Pumpkin Quiche – a fun way to use pumpkin other than pumpkin spice 😜 and it uses fresh pumpkin! It’s loaded with veggies, protein, and healthy fats and makes an easy paleo, Whole30, or vegetarian breakfast, brunch, or meal prep meal.⠀ https://eatthegains.com/vegetable-pumpkin-quiche/⠀ #eatthegains #mealprepiscool

A post shared by Healthy Food & Fitness Blog (@eatthegains) on Nov 2, 2017 at 5:13pm PDT

Gooood morning PUMPKIN CHOCOLATE CHIP BANANA BREAD 😍💯🍞🍌 Jumped out of bed to have a thick slice with my frothy PSL 😍 bc I literally wanted to DEVOUR the entire loaf after I tasted it last night 😭🤗GF and peanut allergy friendly as it is made with delicious organic @Sunbutter ✨Hope you guys love it as much as my sis and I do! 😘 . PUMPKIN CHOCOLATE CHIP BANANA BREAD 2 bananas 1 1/4 c pumpkin pure (I used organic) ⅓ c organic @sunbutter 1 c gf oats 2 tbsp coconut flour 1/4 c coconut sugar 1 tsp baking powder 1 tbsp pumpkin spice (I used primatepalate) 2 tsp cinnamon 2 eggs About ½ c chocolate chips . Directions: process oats into a flour (I used @vitamix) add to a bowl along with remaining dry ingredients. In a separate bowl, blend together eggs, @sunbutter, coconut sugar, bananas, and pumpkin purée. Mix in dry ingredients and chocolate chips. Bake at 350 for 45 min. Cut into slices and drizzle @sunbutter over the top!!🤗 #sunbutter #sponsor Make sure to follow @sunbutter for more delicious recipes like this!

A post shared by Adriana, MD (@fitandwellmedgal) on Oct 30, 2017 at 5:05am PDT

 

 

Christie, “your personal trainer to Get Fit & Stay Fit”  . . . .  Together we will “Get Fit for Fall” and beyond!

This site contains occasional affiliate links (like Amazon Affiliates) to better serve you in finding the products to assist you in your Fit Life. I do receive commission on the sale of these products, yet the prices are not any higher. I will ONLY recommend products that I use and feel will be beneficial to my readers. You can always trust me to give an honest opinion that will bring you helpful advice with encouraging content. 

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Filed Under: Easy & Healthy Recipes Tagged With: Better Body Foods, easy breakfast meals, eatthegains, fitandwellmdgal, foods for weight loss, Great Lakes Gelatin, overnight oats, pumpkin benefits, pumpkin recipe, Siggi's yogurt, Skinnytaste

Reader Interactions

Comments

  1. Carol Baldwin says

    November 7, 2017 at 4:58 pm

    Wow! This looks so professional……..Are we good….The other recipes look delicious and want to try them also. So excited for our next recipe shoot……

    • christie@fitfabforever.com says

      November 8, 2017 at 8:32 pm

      Yes they taste as good as they look! 👍

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